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The top of the pie is made of puff pastry which is light, flaky and contains several layers of fat. The new design of the pie is rectangular in shape to allow a more convenient consumption and also takeaways.
The meat pie as the word suggests a pie not with only potatoes, mushrooms or vegetables but with meat. A typical meat pie has large diced or minced meat with gravy while sharing the same flaky and golden crust. Not to be mistaken that the meat pie does come with potatoes and mushroom and usually treated as a takeaway snack food.
Meat pie is so closely related to Australia that in 2003, the premier of New South Wales regarded it as the “National Dish”. This is due to the fact that a large majority of the citizens would consume meat pies while watching a game of Australian Rugby. As so, this category of pie is heavily associated with Australia’s Rugby League.
From a simple history, today, Australia holds “The Great Aussie Meat Pie Contest” annually inviting pie makers from all across the land to find the best commercially produced meat pie. Such an activity was carried out since 1990 and from such a long period of time, it has become a lifestyle of all Australians to have pie as a snack or while watching a rugby game on television.
So as we know now, with so many great pie makers across this continent, states like Victoria and Tasmania have grown their own famous pie specialists Four”N”Twenty, Patties – Patties Food and National Pies.
Two slices of homemade focaccia bread that blends harmoniously with herbs holding together the flavours of your choice of beef or chicken.
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